These vegetarian wraps are the perfect easy make ahead & bring along lunch, breakfast, picnic and party food. Served cold they're an instant favorite with kids & adults alike and I promise every single person will want to know your recipe!
The best Vegetarian Tacos I've ever had are filled with refried black beans, crumbled feta cheese and topped with heaps of homemade pico de gallo. A quick and easy vegetarian taco recipe that's sure to have you coming back for more!
#Vegetarian #Tacos
Buffalo cauliflower just got an upgrade! And ended up on top of a pizza with the best & easiest kind of crust - puff pastry. Baked crispy with cheese, and drizzled with a good amount of blue cheese sauce this is one tasty vegetarian dinner, snack or appetiser - either way, you won't be able to help yourself.
#Vegetarian
This easy Pico de Gallo Salsa is healthy & packed with flavor - filled with yummy tomatoes, cilantro, lime and just the right amount of spice. Use it for tacos, fish, or for tortilla chips - either way, it's delicious!!
Get your healthy fill with this simple & delicious salad made with roasted sweet potatoes, loads of arugula salad, crumbled feta cheese and an addictive tahini sauce.
This savory breakfast bowl is filled with the best fried potatoes topped with a generous amount of feta cheese and a perfectly poached egg. Gluten free, vegetarian and full of taste, this breakfast egg recipe will have you making it over and over again. Not a confident egg poacher? Just switch it out for a soft boiled or sunny side up egg.
Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they're so easy to make! Just three ingredients and you have the easiest appetizer ever!
Check out our quick and easy smoothie with fresh strawberries, bananas and tofu – ready in 5 minutes. Using silken tofu may sound strange for a sweet recipe but will give a creamy texture to the smoothie
Baked eggplant is combined with tahini, garlic, and other ingredients to create this delicious dip or spread. Serve with pita, crackers, or veggies for a delicious appetizer.
This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it, it's as delicious as it is healthy. Ideal for making ahead, for midweek meals and a cheap meal idea for large groups.
This delicious and healthy vegan chilli recipe gets its smoky flavour from chipotle paste, made from smoked jalapeno peppers. You can use any tins of beans that you like, or even tinned lentils.
This meal provides 501 kcal, 18g protein, 71g carbohydrate (of which 18g sugars), 16g fat (of which 3g saturates), 17g fibre and 1.4g salt per portion.
Classic blueberry muffins that are lovely and moist! These are fluffy and soft, rather than the denser ones that are made moist by using yoghurt, like I do in my Blueberry Lemon Loaf. KEY TIP: Do not over mix the batter, a few lumps is ok!
Layered with roasted vegetables, spinach and ricotta, a homemade sauce and as much cheese as you see fit, this big batch vegetarian lasagne reheats brilliantly. Epic meat-free food for carnivores!
A healthy way to enjoy Chicken Fajitas without the starchy carbs from the tortilla! All the grilled flavor of fajitas and classic toppings tossed together in a salad bowl!
#Chicken #Fajitas
Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience, skip the fancy artisan bread and use an economical French stick / baguette with a soft thin crust instead.
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