Top Dishes
A proper fry-up is a very personal thing, so feel free to swap in and out what you like best.
Make your own Sri Lankan curry powder and combine with coconut milk and toasted cashews to spice up chicken thighs in this impressive curry. Scoop up with warm roti for a comforting midweek meal
Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside. An all round flavour bomb with the most incredible liquid gold pan juices to use as the sauce! See notes for gravy option and cook times for other chicken sizes.
Decent espresso powder is the key to this luxurious vegan chocolate sponge, sandwiched together with indulgent (and butter-free) chocolate buttercream
Perk up your party buffet with this punchy side of salmon served with crispy potatoes, perfect for entertaining over the festive season
Raise your brunch game with our savoury take on a bread and butter pud, layered with garlicky cheese and chunky pieces of ham
Coconut Shrimp is sweet and savory, made with battered shrimp that's rolled in tender coconut flakes, then deep fried to perfection and dipped in sweet and sour sauce, ready in under 30 minutes!
Rich Chocolate Hazelnut Cheesecake made with Chocmeister Milk Chocolatey Hazelnut Spread, a chocolate cookie crust and a thick, glossy chocolate ganache.
Excellent mood lifter for any celebratory occasion! Think: brunch with friends, Mother's Day, birthdays, Christmas, Easter! While you can totally get away with using an economical sparkling wine or champagne, I really encourage you to use fresh orange juice. And a strawberry for garnish!
An egg-cellent fried egg sandwich is soon to be your new brunch favourite. Make your egg and bacon roll extra special with the addition of avocado, tomato and chilli.
Homemade blue cheese dressing recipe that's thick and tangy. Use it as a dressing for wedge salads, sauce for steaks, or dip for buffalo wings.
This steak burrito is a fast, healthy alternative to heavy Mexican dishes. It's mostly an assembly job of all your favourites.
Try this next-level smoothie from bloggers Green Kitchen Stories. Their new book, Green Kitchen Smoothies, is a celebration of this healthy way to pack fruit, veg and nuts into your diet. This showstopping smoothie can double up for dessert or breakfast.