Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 65 min
Cook time: 30 min
Total time: 95 min
Yield: 6
Ingredients: 2 lbs red or yellow skinned potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 3 tablespoons chopped fresh herbs (rosemary, parsley, thyme, basil); 1/2 teaspoon paprika; to taste coarse salt and pepper

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Posted by Felicity 05 January 2020

6 servings

Prep Time 01 : 05

Cook Time 00 : 30

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Oven roasted potatoes are an easy side dish that goes with pretty much any meal!

Ingredients

2 lbs red or yellow skinned potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (rosemary, parsley, thyme, basil)
1/2 teaspoon paprika
to taste coarse salt and pepper

Steps

Preheat oven to 425 degrees.

Scrub potatoes (do not peel them). Dice into 1” cubes/

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes if required.

Toss potatoes, olive oil, herbs and seasonings

Place on a baking sheet and bake for 30-35 minutes until browned and tender.