The Best Chicken Parmesan is a classic Italian favorite, breaded and baked with an easy marinara sauce, Parmesan and mozzarella cheese in just 30 minutes!
Spices add flavour to a dish without extra calories. If you like heat, add chopped chilli to the salsa for extra oomph. Sweet potatoes cook quickly to a softness that can be mashed without butter.
Each serving provides 467 kcal, 36g protein, 54.5g carbohydrates (of which 26.5g sugars), 10g fat (of which 3g saturates), 8g fibre and 1.5g salt.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
Buffalo cauliflower just got an upgrade! And ended up on top of a pizza with the best & easiest kind of crust - puff pastry. Baked crispy with cheese, and drizzled with a good amount of blue cheese sauce this is one tasty vegetarian dinner, snack or appetiser - either way, you won't be able to help yourself.
#Vegetarian
The best Vegetarian Tacos I've ever had are filled with refried black beans, crumbled feta cheese and topped with heaps of homemade pico de gallo. A quick and easy vegetarian taco recipe that's sure to have you coming back for more!
#Vegetarian #Tacos
This simple no carb chicken marinade is perfect for the grill - and delicious baked in the oven or fried stove top as well. Marinated with olive oil, lemon & basil this chicken comes out juicy, tender and full of flavor - so good you don't even need a sauce to go with it.
#chicken
These vegetarian wraps are the perfect easy make ahead & bring along lunch, breakfast, picnic and party food. Served cold they're an instant favorite with kids & adults alike and I promise every single person will want to know your recipe!
With a sweet & slightly acidic orange sauce this recipe perfect to prep ahead and the best dish to make for a crowd - for the holidays, New Year's Eve or your next dinner party. Best served with potatoes - and a nice glass of red wine.
Layered with roasted vegetables, spinach and ricotta, a homemade sauce and as much cheese as you see fit, this big batch vegetarian lasagne reheats brilliantly. Epic meat-free food for carnivores!
This delicious and healthy vegan chilli recipe gets its smoky flavour from chipotle paste, made from smoked jalapeno peppers. You can use any tins of beans that you like, or even tinned lentils.
This meal provides 501 kcal, 18g protein, 71g carbohydrate (of which 18g sugars), 16g fat (of which 3g saturates), 17g fibre and 1.4g salt per portion.
This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it, it's as delicious as it is healthy. Ideal for making ahead, for midweek meals and a cheap meal idea for large groups.
This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of spiced shredded chicken are rolled in flour tortillas, topped with a homemade enchilada sauce and cheese.
Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the exact times and temperatures for your roast.
Each serving provides 270 kcal, 46g protein, 0g carbohydrates (of which 0g sugars), 9.5g fat (of which 2.5g saturates), 0g fibre and 0.6g salt.
Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside. An all round flavour bomb with the most incredible liquid gold pan juices to use as the sauce! See notes for gravy option and cook times for other chicken sizes.
Make your own Sri Lankan curry powder and combine with coconut milk and toasted cashews to spice up chicken thighs in this impressive curry. Scoop up with warm roti for a comforting midweek meal
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