Easy Vegetarian Wraps with Avocado & Halloumi

Name: Easy Vegetarian Wraps with Avocado & Halloumi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 tortilla breads (medium-sized); 150 g halloumi (sliced, 150 g/5.3 oz gives about 12 slices); 1 avocado (peeled and sliced); 60 g arugula; 1.5 dl red pesto (homemade or store-bought); 1.2 dl walnuts (roughly chopped); 4 sheets of aluminium foil (or other wrapper (optional))

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Posted by JennyCarter 12 January 2020

4 servings

Vegetarian

Prep Time 00 : 10

Cook Time 00 : 05

Print Me :-)

These vegetarian wraps are the perfect easy make ahead & bring along lunch, breakfast, picnic and party food. Served cold they're an instant favorite with kids & adults alike and I promise every single person will want to know your recipe!

Ingredients

4 tortilla breads (medium-sized)
150 g halloumi (sliced, 150 g/5.3 oz gives about 12 slices)
1 avocado (peeled and sliced)
60 g arugula
1.5 dl red pesto (homemade or store-bought)
1.2 dl walnuts (roughly chopped)
4 sheets of aluminium foil (or other wrapper (optional))

Steps

Start by frying your halloumi and then set it aside to cool. Make your pesto if making it from scratch.

Place a tortilla bread on top of a sheet of aluminium foil and cover with 2 Tbsp of red pesto. Then add 15 g/0.5 oz arugula followed by 3 fried halloumi slices, 1/4 sliced avocado and top with 2 Tbsp of roughly chopped walnuts. Fold together, wrap up (if you like) and you are done. Repeat until you've made all wraps.