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  4. Chicken Pad Thai Recipe

Chicken Pad Thai Recipe

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4 servings
Prep Time 00 : 15
Cook Time 00 : 15
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Easy Chicken Pad Thai with rice noodles, scallions and peanuts in less than 30 minutes that tastes just like your favorite Thai takeout restaurant.

Ingredients

  • 14 ounces rice noodles
  • 1/4 cup canola oil
  • 1 pound chicken breasts (sliced very thinly)
  • 2 tablespoons soy sauce
  • 3 eggs
  • 2 tablespoons rice vinegar
  • 1/4 cup fish sauce
  • 1/3 cup white sugar
  • 1/2 teaspoon crushed red pepper
  • 1 cup bean sprouts
  • 3 carrots (julienned)
  • 1/4 cup crushed peanuts
  • 2 green onions (chopped)
  • 1 lime (cut into wedges)
  • cilantro (for garnish (optional))

Steps

01
Add the rice noodles to boiling water for 1 minute, then turn off the heat and let sit for five minutes.
02
When softened rinse with cold water and set aside.
03
Toss the sliced chicken with the soy sauce.
04
Add canola oil to a wok on high heat and add the chicken without crowding the pan.
05
Cook for 1-2 minutes on each side, then remove the chicken from the pan (leave the oil in the pan).
06
Add the eggs into hot oil, and chop with a spatula into little pieces as your cooking them.
07
Add softened noodles, rice vinegar, fish sauce, sugar and red pepper.
08
Serve topped with bean sprouts, carrots, green onions and lime wedges.
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