Better-Than-Dominos Garlic Bread

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Posted by Emma_29 06 January 2020

6 servings

Prep Time 00 : 10

Cook Time 00 : 15

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Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience, skip the fancy artisan bread and use an economical French stick / baguette with a soft thin crust instead.

Ingredients

1 French stick / baguette (, ~ 60cm / 2ft long (Note 1))
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon))
1/2 tsp salt
2 tsp finely chopped parsley ((optional))

Steps

Preheat oven to 200C/390F.

Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.

Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).

Smear garlic butter over cut side of bread (Note 2).

Smear remaining butter on the top and sides of the bread.

Wrap each bread in foil.

Bake for 15 minutes until the crust is crispy (check through foil).

Unwrap and serve!

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