French Toast

Name: French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 slices brioche bread (or other dense bread, thickly sliced); 4 eggs; 1 cup milk; 1 teaspoon vanilla; 1 tablespoon sugar; 1/2 teaspoon cinnamon; pinch salt; 2 tablespoons butter

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Posted by Jason34 14 January 2020

8 servings

Vegetarian

Prep Time 00 : 10

Cook Time 00 : 15

Print Me :-)

Make this fluffy french toast recipe and be the talk of your next brunch! Try as a casserole or even a stuffed casserole.

Ingredients

8 slices brioche bread (or other dense bread, thickly sliced)
4 eggs
1 cup milk
1 teaspoon vanilla
1 tablespoon sugar
1/2 teaspoon cinnamon
pinch salt
2 tablespoons butter

Steps

Whisk eggs, milk, vanilla, sugar and cinnamon in a shallow bowl or dish.

Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.

Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.

Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side. (Add more butter as needed for remaining bread).