Fried Breakfast Potatoes with Feta Cheese and Poached Egg

Name: Fried Breakfast Potatoes with Feta Cheese and Poached Egg
Prep time: 1 min
Cook time: 11 min
Total time: 12 min
Yield: 1
Ingredients: 1 Tbsp butter; 3 boiled medium-sized potatoes (skin on or off, chopped); 1 tsp paprika powder; 1/2 tsp sugar; 1/8 tsp salt; 1 Tbsp vinegar (or lemon juice); 1 tsp salt; 1 egg (as fresh as possible); 50 g Feta cheese (crumbled)

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Posted by Gerome 12 January 2020

1 servings

Prep Time 00 : 01

Cook Time 00 : 11

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This savory breakfast bowl is filled with the best fried potatoes topped with a generous amount of feta cheese and a perfectly poached egg. Gluten free, vegetarian and full of taste, this breakfast egg recipe will have you making it over and over again. Not a confident egg poacher? Just switch it out for a soft boiled or sunny side up egg.

Ingredients

1 Tbsp butter
3 boiled medium-sized potatoes (skin on or off, chopped)
1 tsp paprika powder
1/2 tsp sugar
1/8 tsp salt
1 Tbsp vinegar (or lemon juice)
1 tsp salt
1 egg (as fresh as possible)
50 g Feta cheese (crumbled)

Steps

Place a pan over medium-high heat and add in your butter. When melted and slightly browned, add in the potatoes and fry for 5 minutes.

Lower the heat to medium-low. Season the potatoes with paprika, sugar and salt, mix well, and fry for about a minute. Set aside for now.

Place your egg in a small cup, glass or bowl then bring a pot of water to a boil. Add in salt and vinegar and lower the heat so that the water is just boiling - rather a degree too low than too high.

With a spoon, make a vortex in the middle of the pot, then add in your egg to the vortex as close to the surface as possible.

Let sit for 3 minutes, then bring the egg out with a skimmer or spoon. Place in a bowl with ice water if you're not serving it immediately.

Bring out a bowl and place the fried potatoes in the bottom. Follow with the crumbled Feta cheese and then top with the poached egg. Serve immediately!