Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 12
Ingredients: 2 cups flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups milk (or as needed); 2 eggs; 2 tablespoons melted butter (or vegetable oil)

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Posted by Faith 14 January 2020

12 servings

Prep Time 00 : 15

Cook Time 00 : 04

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The best pancake recipe to make from scratch. These are fluffy and so easy to make!

Ingredients

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups milk (or as needed)
2 eggs
2 tablespoons melted butter (or vegetable oil)

Steps

Whisk milk, eggs and melted butter.

Combine dry ingredients in a bowl and whisk.

Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly thick but should still be able to pour fairly smoothly. You may need to add a bit more milk.

Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil.

Pour 1/4 cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.