Vegetable Soup
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Posted by Andy
8 servings
Vegetarian
Prep Time
00 : 15
Cook Time
00 : 40
Print Me :-)
This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and 1,000 times better than what you'll get in a can! Makes 15 cups.
Ingredients
- 2 Tbsp olive oil
- 1 1/2 cups chopped yellow onion ((1 medium))
- 2 cups peeled and chopped carrots ((about 5))
- 1 1/4 cups chopped celery ((about 3))
- 4 cloves garlic (, minced)
- 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
- 2 (14.5 oz) cans diced tomatoes (undrained)
- 3 cups peeled and 1/2-inch thick diced potatoes ((from about 3 medium))
- 1/3 cup chopped fresh parsley
- 2 bay leaves
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
- 1 1/2 cups chopped frozen or fresh green beans
- 1 1/4 cups frozen or fresh corn
- 1 cup frozen or fresh peas
Steps
01
Heat olive oil in a large pot over medium-high heat.
02
Add onions, carrots, and celery and saute 4 minutes then add garlic and saute 30 seconds longer.
03
Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*.
04
Bring to a boil, then add green beans.
05
Reduce heat to medium-low, cover and simmer until potatoes are almst fully tender, about 20 - 30 minutes.
06
Add corn and peas and cook 5 minutes longer. Serve warm.
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