Iced tea sangria

Name: Iced tea sangria
Ingredients: white wine 150ml (we used pinot grigio); orange ½, roughly chopped, plus peel for garnishing; lemon ½, roughly chopped; chamomile tea 2 tea bags; runny honey 2 tbsp; dry vermouth 50ml (we used Noilly Prat)

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Posted by Amanda 15 January 2020

Very Easy

Alcoholic

Print Me :-)

Eke out the last of the warm weather with this easy-drinking wine cocktail. Packed with zesty lemons, juicy oranges and a touch of sweet honey

Ingredients

white wine 150ml (we used pinot grigio)
orange ½, roughly chopped, plus peel for garnishing
lemon ½, roughly chopped
chamomile tea 2 tea bags
runny honey 2 tbsp
dry vermouth 50ml (we used Noilly Prat)

Steps

Put the wine and fruit in a small bowl and lightly muddle with the end of a rolling pin to release some of the juices. Mix and put in the fridge to chill while you make the iced tea.

Steep the tea bags in 200ml boiling water, add the honey and leave for 15 minutes. Leave to cool (or alternatively, shake for 30 seconds in a cocktail shaker with ice, and strain out).

Pour the fruity wine mix into 2 copa de balon glasses. Add ice, the chilled tea (minus the tea bags) and the vermouth, and gently mix. Garnish with a twist of orange peel.