Roasted Sweet Potato & Feta Cheese Salad with Tahini Sauce

Name: Roasted Sweet Potato & Feta Cheese Salad with Tahini Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsp olive oil; 800 g sweet potato (peeled & cut in 1 cm/half-inch cubes); 1 tsp salt; 1 tsp ground black pepper; 150 g arugula; 150 g feta cheese (crumbled); 4 Tbsp tahini; 1 Tbsp olive oil; 1 lemon (juice of); 1 tsp salt; 6 Tbsp water (to desired consistency); 4 tsp sunflower seeds (optional); 4 tsp pumpkin seeds (optional)

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Posted by Hermione 13 January 2020

4 servings

Prep Time 00 : 05

Cook Time 00 : 20

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Get your healthy fill with this simple & delicious salad made with roasted sweet potatoes, loads of arugula salad, crumbled feta cheese and an addictive tahini sauce.

Ingredients

2 Tbsp olive oil
800 g sweet potato (peeled & cut in 1 cm/half-inch cubes)
1 tsp salt
1 tsp ground black pepper
150 g arugula
150 g feta cheese (crumbled)
4 Tbsp tahini
1 Tbsp olive oil
1 lemon (juice of)
1 tsp salt
6 Tbsp water (to desired consistency)
4 tsp sunflower seeds (optional)
4 tsp pumpkin seeds (optional)

Steps

Set the oven for 225 C/430 F.

Place the sweet potato cubes on a large oven tray and mix with the olive oil, salt and black pepper. Place in the middle of the oven and roast for 15 minutes. Take out and set aside to cool for at least 5 minutes.

While the sweet potatoes are cooling, make the tahini sauce by placing all the ingredients in a jar, screwing on a lid tightly and shaking vigorously.

Mix the arugula salad and roasted sweet potato in a bowl and mix.

Top with feta cheese.

Top with sunflower seeds and pumpkin seeds as well as tahini sauce just before serving.