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  4. Baba Ganoush

Baba Ganoush

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8 servings
Alcoholic
Prep Time 00 : 20
Cook Time 00 : 45
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Baked eggplant is combined with tahini, garlic, and other ingredients to create this delicious dip or spread. Serve with pita, crackers, or veggies for a delicious appetizer.

Ingredients

  • 2 large eggplant (about 1 1/2 lbs)
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 clove garlic (minced)
  • 1 tablespoon olive oil
  • 3 tablespoons parsley (chopped)
  • 1/2 teaspoon salt (or to taste)
  • crushed red pepper

Steps

01
Preheat oven to 400°F.
02
Poke eggplant with a fork and bake until tender about 45-50 minutes.
03
Cool and peel the eggplant.
04
Place eggplant, tahini, lemon juice and garlic into a food processor or blender. Process until smooth.
05
Stir in parsley & salt. Top with olive oil and crushed red pepper.

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